中国首档传统宴席文化美食记录片《中国宴·福寿康宁》，包含宫廷宴满汉全席、官府宴红楼宴、文人雅宴九大簋、福建莆田的龙舟宴、四川宜宾的坝坝宴、云南的菌子宴，以及1949年新中国成立的开国第一宴-国泰宴，共七大宴席。每一个宴席都有其独特美好的寓意和不为人知的故事，首席品鉴官刘仪伟，将带你走进各大宴席发源地，探索宴席背后的渊源和奥妙。

A first-of-its-kind documentary on the culture and tradition of the Chinese banquet. The documentary showcases (and replicated) seven unique and exceptionally different banquets: the most well-known and possibly most exquisite royal banquet, The Manchurian-Chinese banquet, with the full 108 courses; the Banquet from the Red Chamber, the almost second most well-known banquet named after one of the four most influential Chinese novels Dream of The Red Chamber; The Cathay Banquet, the first ever state banquet; and four regional banquets from Guangdong, Fujian, Sichuan, Yunan, showcasing the local tradition, culture and produces.