中国美食界一年一度的盛会，被媒体誉为中国美食界的奥斯卡，主旨是向所有钻研美食的人致敬。全国餐饮界、美食文化领域、艺术设计领域的近三百位领军人物出席，奖项分为专业奖项、文化奖项、设计奖项三个面向，包括年度新锐主厨奖、荣耀主厨奖、致敬传承奖、觅宴钻食餐厅奖、钻食贡献奖；年度钻食导演奖、钻食作家奖、钻食摄影师奖、钻食创意传播奖；年度空间美学设计奖、餐桌美学设计奖、器物美学设计奖、菜品美学设计奖。

A much celebrated and anticipated annual award ceremony in the Chinese culinary world, often referred to as the Academy award in the culinary profession. The ceremony invites over 300 leading figures, including the finest chefs, most respected food critics, TV show producers, artists, designers, among others. The awards cover three categories: professional, cultural, and aesthetical, which includes the avant-garde chef of the year award, the honourable chef award, the Honest Food Award Restaurant of the year, the Honest contribution award, the Honest TV show director award, the Honest Food writer award, the Honest Food photographer award, the Honest Food creative award, the Honest Food interior space design award, the Honest Food table design award, the Honest Food utensil design award, the Honest Food culinary aesthetics award.